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| Please join us for the 8th annual Biscotti Toback Food & Beverage Forum CEO Best Practice Summit at the deSeversky Culinary Arts Center in Westbury on October 20th, 2010. |
| This is the one event that you can't afford to miss. Enjoy an evening of networking and knowledge with your peers while gaining valuable insight into the current food and beverage industry. The evening is highlighted by presentations from leaders in the field and offers you the chance to benefit from the expertise of all who attend. |
Program Highlights |
Schedule |
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| Speakers: |
Dr. James Hayward, Applied DNA Sciences, Inc. Doug Whitcomb, Whitsons Food Service Speaker 3 - To Be Determined |
5:00 - 7:30pm 7:30 - 8:15pm 8:15 - 9:00pm |
Cocktails & Networking Speakers & Panel Discussion Dessert & Networking |
| Moderator: | John Kominicki - Publisher, Long Island Business News | ||
| CLICK HERE to see photos and videos of past events |
This event is sponsored by
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| Get the latest information and news that can help you make smarter day-to-day financial decisions. |
| This archive of articles written by BTC staff is a valuable resource that can help you plan for success. |
